Open 7 Days a week!
Licensed and Inspected by the Arizona Department of Agriculture
Pricing available for both Wild Game and Domestic meats. All meat is double wrapped and labeled.
Owned/Operated by Northern AZ locals Alli and Kevin Overfield. Over 40 years of combined experience!
$1.25/lb Hanging Carcass weight for all quartered and bagged Elk
$35 Additional charge for all dirty meat
$175 Basic Cut (up to 125 pounds)
Over 125lbs $0.95/lb additional
$35.00 per 10lbs
(10lbs minimum)
STYLES
Chorizo
Hot Italian
Mild Italian
Maple Breakfast
Regular Breakfast
Taco
Elk – $100
Elk Cape – $155
Buffalo – $150
Buffalo Cape – $230
Deer/Antelope – $50
Deer/Antelope Cape – $95
$1.00/lb Hanging Carcass Weight
Mobile Slaughter fee – $125
Complete Disposal haul off – $50
**Any Beef under 400 lbs carcass weight will have a flat processing fee of $400 + Slaughter fee**
$1.00/lb Hanging Carcass Weight
Any swine over 250 lbs live weight is a $150 slaughter fee (Includes Disposal)
Any swine under 250 lbs live weight is a $125 slaughter fee (Includes Disposal)
$125 Basic Cut
$125 Minimum
Slaughter fee – $75 (Includes Disposal)