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Northern arizona's #1 meat processor

928-699-1600

Open 7 Days a week!

Licensed and Inspected

Licensed and Inspected by the Arizona Department of Agriculture

wild game or domestic

Pricing available for both Wild Game and Domestic meats. All meat is double wrapped and labeled.

family owned

Owned/Operated by Northern AZ locals Alli and Kevin Overfield. Over 40 years of combined experience!

PRICING

wild game

Elk/Buffalo

$0.95/lb Hanging Carcass weight

Deer/Antelope/ Mountain Lion

$125 Basic Cut (up to 125 pounds)

Over 125lbs  $0.95/lb additional

Bulk Sausages

$25.00  for 10lbs

(10lbs minimum)

STYLES

Chorizo

Hot Italian

Mild Italian

Maple Breakfast

Regular Breakfast

Taco

Skinning

Elk – $75

Elk Cape – $125

Buffalo – $150

Buffalo Cape – $230

Deer/Antelope – $50

Deer/Antelope Cape – $95

Domestic

Beef

$0.85/lb Hanging Carcass Weight Slaughter – $110 (Includes Disposal)

Pig

$0.85/lb Hanging Carcass Weight $150 Minimum
Slaughter – $85 (Includes Disposal)

Lamb/Goat

$125 Basic Cut $125 Minimum Slaughter – $75 (Includes Disposal)

*Additional Rates may apply if travel is needed*

**Custom Smoking available upon request**

Contact