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Northern arizona's #1 meat processor

928-699-1600

Open 7 Days a week!

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Licensed and Inspected

Licensed and Inspected by the Arizona Department of Agriculture

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wild game or domestic

Pricing available for both Wild Game and Domestic meats. All meat is double wrapped and labeled.

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family owned

Owned/Operated by Northern AZ locals Alli and Kevin Overfield. Over 40 years of combined experience!

PRICING

wild game

Elk/Buffalo

$1.05/lb Hanging Carcass weight

$35 Additional charge for all dirty meat

Deer/Antelope/ Mountain Lion

$125 Basic Cut (up to 125 pounds)

Over 125lbs  $0.95/lb additional

Bulk Sausages

$25.00  for 10lbs

(10lbs minimum)

STYLES

Chorizo

Hot Italian

Mild Italian

Maple Breakfast

Regular Breakfast

Taco

Skinning

Elk – $100

Elk Cape – $155

Buffalo – $150

Buffalo Cape – $230

Deer/Antelope – $50

Deer/Antelope Cape – $95

Domestic

Beef

$0.95/lb Hanging Carcass Weight

Mobile Slaughter fee – $125

Complete Disposal haul off – $50

Swine

$0.95/lb Hanging Carcass Weight

Mobile slaughter fee – $110 (for swine up to 250 lbs live weight)

Any swine over 250 lbs live weight is a $125 slaughter fee

Lamb/Goat

$125 Basic Cut

$125 Minimum

Slaughter fee – $75 (Includes Disposal)

Contact

*Additional Rates may apply if travel is needed*

**Custom Smoking available upon request**

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