Northern arizona's #1 meat processor
928-699-1600
Open 7 Days a week!
Licensed and Inspected
Licensed and Inspected by the Arizona Department of Agriculture
wild game or domestic
Pricing available for both Wild Game and Domestic meats. All meat is double wrapped and labeled.
family owned
Owned/Operated by Northern AZ locals Alli and Kevin Overfield. Over 40 years of combined experience!
PRICING
wild game
Elk/Buffalo
$1.25/lb Hanging Carcass weight for all quartered and bagged Elk
$35 Additional charge for all dirty meat
Deer/Antelope/ Mountain Lion
$125 Basic Cut (up to 125 pounds)
Over 125lbs $0.95/lb additional
Bulk Sausages
$35.00 per 10lbs
(10lbs minimum)
STYLES
Chorizo
Hot Italian
Mild Italian
Maple Breakfast
Regular Breakfast
Taco
Skinning
Elk – $100
Elk Cape – $155
Buffalo – $150
Buffalo Cape – $230
Deer/Antelope – $50
Deer/Antelope Cape – $95
Domestic
Beef
$0.95/lb Hanging Carcass Weight
Mobile Slaughter fee – $125
Complete Disposal haul off – $50
Swine
$0.95/lb Hanging Carcass Weight
Mobile slaughter fee – $110 (for swine up to 250 lbs live weight)
Any swine over 250 lbs live weight is a $125 slaughter fee
Lamb/Goat
$125 Basic Cut
$125 Minimum
Slaughter fee – $75 (Includes Disposal)
Contact
- kandameatprocessing.com
- kandameats@gmail.com
- (928)-699-1600 / (928)-707-1755
- 6353 Arbor Lane . Parks, AZ 86018
*Additional Rates may apply if travel is needed*
*All Animals have an additional Materials fee*
**Custom Smoking available upon request**
